Travel Articles

From scenic beauty to pilgrimage sites, adventure activities to colourful festivals, explore the hidden culture of modern Sikkim Shrouded in Shangri-La-esque mystery, Sikkim, in the north-eastern region of India, has been captivating travellers for centuries. http://www.indianlink.com.au/a-himalayan-gem/

With its lovely beaches, cool cuisine and colourful history, it’s no wonder the Indian state is such a hot ticket. Read more by clicking on this link. http://www.todayonline.com/lifestyle/travel/goas-charms-still-enchant-today

His Highness, the Jam Saheb of Nawanagar, Rajpramukh of Saurashtra, looked at his watch. The golden dial caught the light and the bejewelled hands indicated the hour. The time has finally come! Jam Saheb rang the bell and asked for

Air India launched Air Pass covering major cities of Buddhist interest in India, Myanmar and Sri Lanka. This is a coupon based scheme for journeys originating ex Yangon and Colombo. There is also an option to combine Myanmar, Sri Lanka

The Karnataka tourism department will now offer incentives to those investing in development of golf courses in the state, with the long-term goal of luring more overseas golfers and host international tournaments. The projects will also create new jobs in

India’s culture and cuisine received centre stage at the Bollywood-themed “A Week in India” food festival at the Shangri-La Hotel Sydney featuring renowned Sydney restaurateur Manjit’s @the Wharf at Café Mix from 23 to 27 November 2016. Manjit’s chef de cuisine,

Over 75 guests comprising of travel agents, airlines, hoteliers and industry personalities dominating the India- Australia tourism spectrum attended the ‘Culinary Diversity of India’ event on 23 November 2016 at the waterfront Manjit’s Indian Restaurant. The guests watched a video

Continuing the positive trend, arrivals from India to Australia during the month of September 2016 increased by 21 per cent, to 19,500 visitors. Total arrivals for the year ended (YE) September 2016 were 249,200, an increase of 9.6 per cent

  Indian cuisine ranks among the top five popular cuisines in the world. It is judged as the most diverse, the diversity in food being almost in direct proportion to the nation’s diversity in the geography, language, customs and culture.

MELBOURNE has been crowned the world’s Sports City of the Decade in a glowing endorsement of Victoria’s major event magnificence.Nation’s sporting capital is now the toast of the sporting world after scooping the pool at the Ultimate Sports City awards in